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Eating is a need,
enjoying an art.

Our menu features changing seasonal dishes. We source the ingredients and spices from the region. The neighbour sometimes brings

the fresh salad or the hunter the best of the game.

Weeks lunch dishes

11:30 a.m. - 13:30p.m.

Wednesday - Friday

18.06.2025 - 20.06.2025 (not on holidays)

lunchsoup

€ 3,5

Cumin meat (ragout)

potatoes

€ 12,9

baked fishfilet

potatoes mayonnaisesalad

€ 13,5

Potatoe - vegetable patties

dip  I  leave salad 

€ 10,5

A la Carté Karte

Wednesday - Friday:  17:30 p.m. - 21 p.m.

Samstag: 11:30 a.m. - 21 p.m.

Sonntag: 11:30 a.m. - 20 p.m.

Pre-order card

(pre order at least 2 days, weekend until thursday)

BBQ aus dem Smoker

Pork

Spareribs

pro person  € 19,5

Pulled Pork

for 2 persons  € 39,-

Smoked Pork Belly Burnt Ends

for 2 persons   € 42,-

Beef

Hammer (Stelze)

for 5 persons    € 125,-

Short Ribs

for 4 persons  € 98,-

Spare Ribs

for 2 persons  € 49,-

Brisket

for 4 persons  € 94,-

Steaks

Beef from the smoker

Filet (500 g)

€ 82,-

Roastbeef (1 kg)

€ 125,-

Dry Aged Beef

Tomahawk​ (1,3kg)

€ 115,-

T - Bone ( 1 kg)

€ 109,-

 

Side dishes for every dish

oven potatoes  I  vegetable  I  different dips

A la Carté Karte

Appetizers

Beef tartar

Pickled vegetables / mustard mayonnaise / bread

€ 15,9

pickled salmon trout

asparagus  I  strawberry  I  radish

€ 15,9

summerrolls

sweet & sour chilimayonnaise  I  leave salad

€ 14,5

Soups

Beef soup with sliced pancakes

€ 5,9

cream soup from asparagus

with mandel ball

€ 7,9

Main courses

Wiener Schnitzel

Parsley potatoes

€ 16,9

minced butter schnitzel from the wild boar

mashed potatoes

€ 18,9

stewed veal

roasted potatoes with asparagus

€ 21,7

three things from the pork

filet  I  slope  I  belly  

gnocchis with bacon - cabbage salad 

€ 24,9

Goulash from the wild boar

butter spätzle

€ 18,2

2 spicey wild boar dumplings 

 cabbagesalad

€ 17,9

duett from the maishendl (chicken)

chervil riostto  I  potatoe - nut salad

€ 21,8

Fishfilet "Winzerin"

potatoes  I  grapes  I  nuts  I  brown butter

€ 24,9

fried halibutfilet

creamy savoy cabbage  I  potatoe - chervil patties

€ 27,9

aubergine "asia style"

rice

€ 14,9

polenta - chervil strudel

tomatoe - sweet pepper ragout

€ 15,9

Sweet ending

Wachau apricot pancakes

per piece € 3,8

curd dumplings

elderberry

€ 8,5

Two types of chocolate mousse in the glass

vistula ragout

€ 8,8

sorbet with Frizzante

€ 6,9

All prices include VAT. Our staff will be happy to inform you about any allergens they contain! 

INN TO VENUS

BY MISTELBAUER

Contact

bymistelbauer@outlook.com

Christian: +43 664 4217 828

Florian: +43 676 4980 029

Willendorf 36, 3641 Aggsbach Markt

Opening hours

Wend. - Fri: 11 a.m. - 14 p.m &  17 p.m. - 23 p.m.

Sat.: 11 a.m. - 23 p.m.

Sun: 10 a.m. - 19 p.m.

Warm cuisine:

Wend. - Fri.: 11:30 a.m. -13:30 p.m. & 17:30 p.m. - 21 p.m.

Sat: 11:30 a.m. - 21 p.m.

Sun 11:30 a.m. - 19 p.m.

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©2024 Gasthof zur Venus by Mistelbauer

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