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Eating is a need,
enjoying an art.

Our menu features changing seasonal dishes. We source the ingredients and spices from the region. The neighbour sometimes brings

the fresh salad or the hunter the best of the game.

A la Carté Karte

Appetizers

Beef tartar

Pickled vegetables / mustard mayonnaise / bread

€ 15,9

Soups

Beef soup with sliced pancakes

€ 5,9

Pumpkin - cocos soup

with mandel ball

€ 6,9

Main courses

spicey wild boar dumblings

sour cabbage salad

€ 16,9

Goulash from the venison

brioche dumplings  I  red cabbage salad

€ 22,9

boiled beef (Tafelspitz)

roast potatoes  I  cream spinach

€ 21,9

dark curry from the venison

asia vegetables  I  roasted rice

€ 21,5

braised veal

roast poatoes and pumpkin

€ 221,5

Wiener Schnitzel

Parsley potatoes

€ 16,9

baked chickenfilet

 potatoes - cucumber salad with pumpkin seed oil

€ 18,9

fried salmon trout filet "Winzerin"

potatoes  I  grapes  I  nuts  I  brown butter

€ 24,9

tagliolini

creamy pumpkin  I  parmesan  I  rucola

€ 15,9

Sweet ending

Wachau apricot pancakes

per piece € 3,8

1 piece peach dumpblings

€ 5,9

Two types of chocolate mousse in the glass

vistula ragout

€ 8,8

sorbet with Frizzante

€ 6,9

All prices include VAT. Our staff will be happy to inform you about any allergens they contain! 

INN TO VENUS

BY MISTELBAUER

Contact

bymistelbauer@outlook.com

Christian: +43 664 4217 828

Florian: +43 676 4980 029

Willendorf 36, 3641 Aggsbach Markt

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Opening hours

Wir sind am Wachauer Volksfest vertreten, daher ändern sich unsere Öffnungszeiten zu dieser Zeit.

Mittwoch 20.8.2025 bis Sonntag den 31.8.2025

 

Mittwoch bis Freitag geschlossen!

Samstag: 11 Uhr bis 22 Uhr

Sonntag: 11 Uhr bis 20 Uhr

Wir bitten um Ihr Verständnis

Wend. - Fri: 11 a.m. - 14 p.m &  17 p.m. - 23 p.m.

Sat.: 11 a.m. - 23 p.m.

Sun: 10 a.m. - 19 p.m.

Warm cuisine:

Wend. - Fri.: 11:30 a.m. -13:30 p.m. & 17:30 p.m. - 21 p.m.

Sat: 11:30 a.m. - 21 p.m.

Sun 11:30 a.m. - 19 p.m.

©2024 Gasthof zur Venus by Mistelbauer

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